Wednesday, May 19, 2010

Day 9 in Florence

Today we didn't have anything planned as a group, so we had the whole day to do whatever we wanted. At 7:00 we had the first night of dinner prepared by us, and the half of us that didn't cook got to sit and enjoy the meal made by everyone else. Tonight's course included Bruschetta, shibobs with mozzerella, tomato, and salami, pasta with a butter and garlic sauce, chicken parm, and eggplant parm for the vegetarians, and canolis with fruit for dessert. The first night of cooking was definitely a success, and it will be nice to see how dinner turns out tomorrow night.

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